ALL NATURAL INGREDIENTS

MADE IN ATHENS

Our Pasta

We produce a large variety of ravioli in different shapes and flavors, filling them with fresh and locally grown ingredients.

 

We also make tagliatelle in different colors and widths, from thin "square" spaghetti to large pappardelle.

 

Our basic ingredients are high quality flours and fresh eggs.

 

The eggs are produced in our back yard by about 40 free range hens.

 

CUT PASTA

Plain Tagliatelle
Pappardelle
Angel Hair
Green Tagliatelle with Spinach
Whole Wheat Red Tagliatelle with Roasted Bell Peppers and Beet
Black Bucatini with Squid Ink
Gluten Free Gigli and Mafalde or Wavy Tagliatelle
Flavored Tagliatelle with basil, parsley or lemon zest

Ravioli

Spinach & Ricotta
Mushroom
Artichoke
Asparagus
Lemon Zest
Sweet Potato
Butternut Squash
Smoked Salmon
Eggplant
4 Cheese
and more according to seasonal ingredients 
HOW TO COOK INSTRUCTIONS >

HOW IT'S MADE

STEP 2

Then the pasta is run several times through two rollers smoothing and flattening the dough.

Antonio flattening the dough

STEP 4

The dough is wound on 2 spools and run through the ravioli press. The filling is squirted between the two rolls of dough.

STEP 6

The ravioli are dusted with a mix of flours so they won't stick together, and placed in bags for freezing.

STEP 1

The flour, semolina and eggs are mixed in the hopper at the back.

Hopping mixing up ingredients

STEP 3

The spinach pasta before it is cut.

spinach pasta before being cut

STEP 5

The ravioli come out in long strips. We cut these strips from the machine and gently separate each piece of ravioli by hand.

Black and yellow cut pasta seperated by hand
Half moon ravioli dusted with a mix of flowers

Gnocchi

We make gnocchi! Delicious potato dumplings unlike anything you can find at the store. 

Hopping mixing up ingredients

The difference between these homemade gnocchi and the commercial ones is that ours are handmade with all natural ingredients.

Antonio flattening the dough

INGREDIENTS

Potato

Flour

Egg

Salt

NO ADDITIVES

NO PRESERVATIVES

spinach pasta before being cut
 
 

CONTACT

We love to hear from our customers! Please contact us today and we will be happy to reply!

Antonio Zenere

antzenere@aol.com

Tel: 706-340-9762

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pappardelle on black plate